It’s been a while since I last showed up! Things are pretty messed up; there’re classes as usual,  a swelling photography mania, plus the recent obsession with getting in shape! So I’ve been working out, watching my calories and digging the internet for healthy recipes.

Now who said a cheesecake can’t be healthy?? All you need is to eliminate butter, cream, biscuits, cheese and… o’ oh! Don’t worry I figured it out! I combined two recipes I found on the internet and here’s the result!

Yogurt and oats cheesecake (Serves 6-8 people)!

• Ingredients:

– 1 cup ground oats.

– 2-3 egg whites.

– 1 tbsp. honey.

– 2 packs plain yogurt (the lower in fat the better).

– 2 cups milk powder.

– 1 cup sugar or any sweetener.

– Strawberry jam for the topping (or whatever you want).

• Preparation:

– For the base: Roast the oats in a pan until golden, then mix with egg whites and honey, and spread in the bottom of whatever you’ll bake in.

– The filling: Mix the milk, yogurt and sugar then blend together until smooth. Pour over the base.

– Bake in 160-180ْْ C until it starts to thicken or gets a golden-ish tinge.

– Cool down in the fridge.

– The topping: Add 1 tsp. strawberry jam to each serving and bon appétit!